Traditional Tea Biscuits

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a special dish, Traditional Tea Biscuits. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Traditional Tea Biscuits is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Traditional Tea Biscuits is something which I've loved my whole life.

Many things affect the quality of taste from Traditional Tea Biscuits, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Traditional Tea Biscuits delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Traditional Tea Biscuits is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Traditional Tea Biscuits estimated approx 20 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Traditional Tea Biscuits using 6 ingredients and 4 steps. Here is how you can achieve it.

A family recipe that has been passed down for generations

Ingredients and spices that need to be Take to make Traditional Tea Biscuits:

1. 1 3/4 cups flour
2. 4 tsp baking powder
3. 1/2 tsp salt
4. 1/4 cups sugar
5. 4 tbsp shortening (give or take.5tbsp)
6. 2/3 cups milk

Instructions to make to make Traditional Tea Biscuits

1. Preheat oven to 350 degrees
2. Combine ingredients in a medium sized mixing bowl. Should be a thick consistency
3. Place mounds (or roll into balls) onto a baking sheet
4. Cook for 12-15 minutes or until golden brown

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So that is going to wrap this up for this exceptional food Steps to Make Speedy Traditional Tea Biscuits. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!