Slow Cooker Chai Tea Brisket

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Slow Cooker Chai Tea Brisket. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Chai Tea Brisket is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Slow Cooker Chai Tea Brisket is something that I have loved my entire life.

Many things affect the quality of taste from Slow Cooker Chai Tea Brisket, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Slow Cooker Chai Tea Brisket delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Slow Cooker Chai Tea Brisket is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Slow Cooker Chai Tea Brisket estimated approx 15 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Slow Cooker Chai Tea Brisket using 8 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Slow Cooker Chai Tea Brisket:

1. 1 1/2 lb brisket
2. Sea Salt
3. Ground Black Pepper
4. 1 tbsp Extra Virgin Olive Oil
5. 1 cup Brewed Chai Tea
6. 1/2 cup Beef Broth
7. 5 clove Garlic
8. 4 Thyme (sprig)

Steps to make to make Slow Cooker Chai Tea Brisket

1. Dry all moisture off of the brisket with a few paper towels.
2. Season each side of the roast generously with sea salt and freshly ground pepper.
3. Heat olive oil in a large cast iron skillet over medium-high heat.
4. When the oil is hot, add the brisket to the skillet. Sear on all sides for 3-4 min each, or until a brown crust forms on each side.
5. Place the brisket in a slow cooker.
6. Turn the skillet heat to medium and add the garlic cloves and thyme to the skillet. Cook the herbs until fragrant and the garlic is turning golden, about 2-3 min.
7. Add all ingredients to the slow cooker with the brisket. Cover and cook on low for 6-8 hours. Slice or shred, drizzle with juices from crockpot.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Slow Cooker Chai Tea Brisket. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!