Nutty Goujons

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Nutty Goujons. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Nutty Goujons is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are fine and they look wonderful. Nutty Goujons is something that I have loved my whole life.

Many things affect the quality of taste from Nutty Goujons, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Nutty Goujons delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Nutty Goujons is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Nutty Goujons estimated approx 1 hrs.

To get started with this recipe, we have to prepare a few ingredients. You can cook Nutty Goujons using 11 ingredients and 6 steps. Here is how you can achieve it.

#Tech2
Goujouns are deep-fried strips of chicken or fish but here potato fingers have been used. Deliciously flavored with ground almonds and kid’s favorite.

Ingredients and spices that need to be Prepare to make Nutty Goujons:

1. 4-5 Big potatoes cut into fingers
2. 1/2 tsp black pepper
3. 1 tsp Salt
4. 1/4 cup almonds (powdered in a mixer)
5. 2 1/2 fresh brown bread crumbs
6. 2 tsp finely chopped coriander
7. As required Oil
8. For Batter:
9. 1/4 cup wheat flour (atta)
10. 10 tbsp cold milk
11. 1/4 tsp Salt

Steps to make to make Nutty Goujons

1. Wash and peel the potatoes skin. Cut into fingers. Mix with pepper and salt.
2. Grind 5-7 slices of fresh bread in a mixture to get bread crumbs.
3. Mix almond powder and bread crumb, salt, black pepper and coriander leaves together. Keep it aside.
4. Mix all the ingredients of the batter and dip the potatoes in wheat flour batter and roll it into the bread crumb mixture. Keep it in freezer for 15- 20 mins.
5. Heat oil and deep fry the potatoes stick till it’s golden brown. Drain on paper towel. Serve hot with ketchup or any dip.
6. Your goujons are ready!

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So that's going to wrap this up with this special food Step-by-Step Guide to Prepare Homemade Nutty Goujons. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!