Swai in Lemon Butter Sauce

Hello everybody, it is Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Swai in Lemon Butter Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Swai in Lemon Butter Sauce is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Swai in Lemon Butter Sauce estimated approx 25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Swai in Lemon Butter Sauce using 9 ingredients and 9 steps. Here is how you cook it.

My whole family loved this dish. I'm not much of a fish person, but swai is the mildest fish I've ever had and the lemon butter sauce was a plus.

Ingredients and spices that need to be Make ready to make Swai in Lemon Butter Sauce:

1. 3 swai fillets
2. 2 tbsp olive oil
3. 1 dash of salt
4. 1 dash of pepper
5. Lemon Butter Sauce
6. 3 large lemons
7. 1/2 cup white wine
8. 1 tsp butter
9. 1 tsp olive oil

Steps to make to make Swai in Lemon Butter Sauce

1. Preheat oven to 350.
2. Wash and dry swai fillets.
3. Brush fillets on both sides with olive oil.
4. Season with salt and pepper.
5. Arrange fillets in buttered (I use pam nonstick cooking spray instead) pan and place in oven.
6. Bake fillets for 20 minutes.
7. In a pan add the wine and lemon juice, cooking over medium heat. When it comes to a boil, turn down to a low simmer.
8. Turn off the heat and stir in tablespoon of butter and olive oil.
9. When fillets are fully cooked, remove from oven & drizzle lemon butter sauce over them.

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So that's going to wrap this up with this special food Recipe of Award-winning Swai in Lemon Butter Sauce. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!