Meatballs with Gochujang Mayo

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Meatballs with Gochujang Mayo. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Meatballs with Gochujang Mayo is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Meatballs with Gochujang Mayo is something that I've loved my whole life.

Many things affect the quality of taste from Meatballs with Gochujang Mayo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Meatballs with Gochujang Mayo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Meatballs with Gochujang Mayo is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we must prepare a few ingredients. You can have Meatballs with Gochujang Mayo using 13 ingredients and 4 steps. Here is how you cook it.

Perfect for any meal or even on game days, these meatballs are easy to make and especially delicious when served with Gochujang mayo.

Ingredients and spices that need to be Get to make Meatballs with Gochujang Mayo:

1. Ingredients for meatballs:
2. 1 pound ground pork (about 500g) or meat of your choice
3. 1/4 cup onion finely chopped
4. 2 Tablespoon soy sauce
5. 2 teaspoon corn starch
6. 1 teaspoon dried basil
7. 1 teaspoon garlic powder
8. 1 teaspoon onion powder
9. 1/4 teaspoon white pepper powder
10. Ingredients for sauce:
11. 1 teaspoon Gochujang (Korean hot pepper paste)
12. 2 Tablespoon Mayonnaise
13. 2 Tablespoon mirin

Instructions to make to make Meatballs with Gochujang Mayo

1. Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
2. Mix all the meatball ingredients together then form them into about 1 inch balls. Put the meatballs in the fryer basket without stacking. Spay some oil onto the meatballs and air fry at 380F (190C) for 8-10 minutes until the meat is cooked through at its proper temperature.
3. In the meantime, take a small bowl and mix together all the sauce ingredients.
4. Dip the meatballs in the Gochujang mayo to serve.

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So that's going to wrap it up with this special food Simple Way to Prepare Super Quick Homemade Meatballs with Gochujang Mayo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!